Young S N
Br J Pharmacol. 1981 Nov;74(3):695-700. doi: 10.1111/j.1476-5381.1981.tb10480.x.
1 Two mechanisms have been proposed to explain the decline in brain tryptophan and 5-hydroxytryptamine (5-HT) after administration of hydrocortisone and the subsequent induction of liver pyrrolase. These are depletion of tryptophan by high rates of tryptophan catabolism and inhibition of tryptophan uptake by elevated levels of the tryptophan catabolite, kynurenine.2 The increase in plasma kynurenine after hydrocortisone injection (25 mg/kg) was small, and kynurenine, at a concentration ten fold greater, did not inhibit tryptophan uptake by brain as measured by the Oldendorf technique. Thus, inhibition of tryptophan uptake by kynurenine is not an important mechanism in the control of brain tryptophan and 5-HT.3 The decline in brain tryptophan after hydrocortisone was comparable to that seen in other tissues, which comprise more than half of the body weight of a rat.4 The total decline in free tryptophan stores in whole animals treated with hydrocortisone was estimated to be about 450 mug. This amount of tryptophan would be catabolized by tryptophan pyrrolase in about 20 min, when the enzyme is induced, according to an earlier estimate of the rate of tryptophan catabolism in vivo.5 Tryptophan pyrrolase activity remains high for much longer than 20 min, suggesting that there is net protein catabolism, which releases tryptophan and prevents non-protein tryptophan levels falling very far.6 These results demonstrate that the decline in brain tryptophan and 5-HT after hydrocortisone is caused by depletion of tryptophan stores due to the high activity of tryptophan pyrrolase. However, our data suggest that this effect is diminished by release of tryptophan from proteins. Thus, peripheral protein metabolism may be an important factor in the control of brain tryptophan levels and 5-HT synthesis.
关于注射氢化可的松后大脑中色氨酸和5-羟色胺(5-HT)含量下降以及随后肝脏中吡咯酶诱导产生的现象,已提出两种机制来解释。一种是色氨酸通过色氨酸高代谢率而被消耗,另一种是色氨酸分解代谢产物犬尿氨酸水平升高抑制了色氨酸的摄取。
注射氢化可的松(25mg/kg)后血浆中犬尿氨酸的增加量很小,并且犬尿氨酸浓度增加十倍时,按照奥尔登多夫技术测定,它并未抑制大脑对色氨酸的摄取。因此,犬尿氨酸抑制色氨酸摄取并非控制大脑色氨酸和5-HT的重要机制。
氢化可的松作用后大脑色氨酸的下降与在其他组织中观察到的情况相当,这些组织占大鼠体重的一半以上。
用氢化可的松处理的全动物中游离色氨酸储备的总下降量估计约为450微克。根据先前对体内色氨酸分解代谢速率的估计,当该酶被诱导时,这么多色氨酸将在约20分钟内被色氨酸吡咯酶分解代谢。
色氨酸吡咯酶活性保持高水平的时间远超过20分钟,这表明存在净蛋白质分解代谢,它释放色氨酸并防止非蛋白质色氨酸水平大幅下降。
这些结果表明,氢化可的松作用后大脑色氨酸和5-HT的下降是由于色氨酸吡咯酶的高活性导致色氨酸储备被消耗。然而,我们的数据表明,蛋白质释放色氨酸会减弱这种作用。因此,外周蛋白质代谢可能是控制大脑色氨酸水平和5-HT合成的一个重要因素。