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[The quantitative analysis of the mycotoxin patulin in fruit juices by high-pressure liquid or thin-layer chromatography (author's transl)].

作者信息

Leuenberger U, Gauch R, Baumgartner E

出版信息

J Chromatogr. 1978 Nov 21;161:303-9. doi: 10.1016/s0021-9673(01)85241-9.

Abstract

A new method determining patulin in apple and grape juice is proposed. The juice is extracted with an Extrelut column and the quantitative determination is made by high-pressure liquid or thin-layer chromatography with lower limits of 5 and 20 ppb (10(9)), respectively. The recovery is more than 90%. Compared with other methods the proposed procedure is faster, needs less solvents and is therefore suitable for serial investigations.

摘要

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[Densitometric method for the determination of patulin in fruit juices].
J Chromatogr. 1979 May 21;173(2):425-8. doi: 10.1016/s0021-9673(00)92316-1.

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