Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris.

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作者信息

Marquez U M, Lajolo F M

出版信息

J Agric Food Chem. 1981 Sep-Oct;29(5):1068-74. doi: 10.1021/jf00107a043.

DOI:10.1021/jf00107a043

PMID:7309991

Abstract

摘要

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Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris.

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