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将饮食学引入全科医疗。

Introducing dietetics into general practice.

作者信息

Dobson A M, Mann P G

出版信息

J Hum Nutr. 1978 Dec;32(6):467-71.

PMID:731031
Abstract

A dietetic clinic, initially monthly, now weekly, is held in a general medical practice with four partners. In one year 462 patients were seen (207 new and 255 repeat visits); 68% were on reducing diets and 8% were diabetics. Advice was given on a variety of therapeutic diets, ante-natal and infant feeding. The elderly were visited at home. Patients were pleased to have dietary advice available in general practice. Results of weight reductions have been encouraging. Prescriptions for appetite suppressants and laxatives have dropped.

摘要

一家饮食诊所起初每月举行一次,现在每周举行一次,设在一家有四名合伙人的普通医疗诊所里。在一年时间里,共接待了462名患者(207名初诊患者和255名复诊患者);68%的患者在进行减肥饮食,8%的患者是糖尿病患者。针对各种治疗性饮食、产前和婴儿喂养提供了建议。还上门看望了老年人。患者们很高兴能在普通医疗诊所获得饮食建议。体重减轻的结果令人鼓舞。食欲抑制剂和泻药的处方量有所下降。

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