Tritar B, Saidane D, Peres G
Arch Inst Pasteur Tunis. 1981 Sep-Dec;58(3):487-500.
The study of intestinal respiration in vitro showed that thermal rise up to 30 degrees C increases oxygen consumption and decreases it at the beginning of 35 degrees C. The Q10, equal to 1,80 and 1,51 between 15-25 degrees C and 20-30 degrees C, suggests a stimulation, by the temperature, of enzymatic reactions rate in the respiratory chain. The measures of oxygen consumption have been conducted every 10 minutes during 120 minutes. The study of glycine absorption at the concentration 0,5 mM have been effected with in vitro technic in presence of 14C glycine. The absorption time have been fixed at 30 minutes. The glycine absorption studied at 15-20 and 25 degrees C increase with the rise of temperature. The Q10, equal to 1,76 between 15 and 25 degrees C, suggests the mechanisms existence of metabolic complexions. The water movements, at different temperatures, are always directed from physiologic liquid to intestinal tissue.
体外肠道呼吸研究表明，温度升高至30摄氏度会增加氧气消耗，而在35摄氏度开始时氧气消耗会减少。在15至25摄氏度和20至30摄氏度之间，Q10分别等于1.80和1.51，这表明温度对呼吸链中酶促反应速率有刺激作用。在120分钟内每隔10分钟进行一次氧气消耗测量。采用体外技术，在含有14C甘氨酸的情况下，对浓度为0.5 mM的甘氨酸吸收进行了研究。吸收时间设定为30分钟。在15至20摄氏度和25摄氏度下研究的甘氨酸吸收随着温度升高而增加。在15至25摄氏度之间，Q10等于1.76，这表明存在代谢复合物的机制。在不同温度下，水的流动总是从生理液体流向肠道组织。
