Pawełczyk E, Zajac M, Knitter B, Mikołajczak P
Pol J Pharmacol Pharm. 1981 Oct;33(3):373-86.
The rates of hydrolysis of the beta-lactam ring in the pH range 1.77--9.22 at 294, 303, 313 and 233 K and of the ester bond in the pH range 0.43--8.78 at 273, 283, 294, 303, 313 and 323 K for carphecillin have been investigated. The rate constants were determined for the reactions catalyzed by H+ and OH- ions and moreover for the hydrolysis of the beta-lactam ring catalyzed by undissociated acids and anionic bases. The thermodynamic parameters were calculated for particular reactions. In the acidic medium carphecillin is significantly more stable than carbenicillin. In the alkaline medium the rate of inactivation of carphecillin and carbenicillin is the same because carbenicillin is formed from carphecillin as the result of the very fast hydrolysis of the ester bond.
已研究了羧苄青霉素在294、303、313和333K温度下pH值范围为1.77 - 9.22时β-内酰胺环的水解速率,以及在273、283、294、303、313和323K温度下pH值范围为0.43 - 8.78时酯键的水解速率。测定了由H⁺和OH⁻离子催化反应的速率常数,此外还测定了由未解离酸和阴离子碱催化的β-内酰胺环水解的速率常数。计算了特定反应的热力学参数。在酸性介质中,羧苄青霉素比羧苄西林稳定得多。在碱性介质中,羧苄青霉素和羧苄西林的失活速率相同,因为羧苄西林是由于酯键的快速水解由羧苄青霉素形成的。