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[法氏囊切除母鸡的血液凝固状态。失血的影响]

[Status of blood coagulation in bursectomized hens. Effect of blood loss].

作者信息

Kuznik B I, Tsybikov N N

出版信息

Biull Eksp Biol Med. 1981 Dec;92(12):720-2.

PMID:7326424
Abstract

Hens develop hypercoagulation 1-1.5 months after bursectomy. The time of blood coagulation and plasma recalcification reduce along with prothrombin and thrombin time. The fibrinogen and accelerator-globulin levels increase. Severe blood loss is followed by accelerated hemocoagulation in intact hens, while bursectomized ones develop secondary hypocoagulation.

摘要

母鸡在法氏囊切除术后1至1.5个月会出现高凝状态。血液凝固时间和血浆再钙化时间随凝血酶原时间和凝血酶时间缩短。纤维蛋白原和促凝球蛋白水平升高。完整的母鸡在严重失血后会出现血液凝固加速,而法氏囊切除的母鸡则会出现继发性低凝状态。

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