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来自L细胞的3-甲基腺嘌呤-DNA糖基化酶的纯化及性质

Purification and properties of 3-methyladenine-DNA glycosylase from L-cells.

作者信息

Male R, Nes I F, Kleppe K

出版信息

Eur J Biochem. 1981 Dec;121(1):243-8. doi: 10.1111/j.1432-1033.1981.tb06455.x.

Abstract

3-Methyladenine-DNA glycosylase from L-cells has been purified approximately 800-fold. The enzyme is present primarily in the nucleus of the cells. The enzymatic reaction was sensitive to changes in the assay conditions and optimum activity was found at pH 6.5 and at 100 mM KCl. Mg2+ did not effect the enzymatic reaction, which also worked in the presence of EDTA. The activity on denatured methylated DNA was 20-40% of that of the native double-stranded form. Sephadex gel filtration of the most purified fraction revealed enzyme species with molecular weights of 68000, 47000 and 27000, which differ from those reported for corresponding enzymes from other organisms. Addition of the product, 3-methyladenine, to the reaction mixture resulted in inhibition of the glycosylase activity of up to 60%. The remaining activity could not be abolished by increasing the concentration of 3-methyladenine.

摘要

来自L细胞的3-甲基腺嘌呤-DNA糖基化酶已被纯化约800倍。该酶主要存在于细胞核中。酶促反应对测定条件的变化敏感,在pH 6.5和100 mM氯化钾条件下发现最佳活性。镁离子不影响酶促反应,该反应在存在乙二胺四乙酸(EDTA)的情况下也能进行。对变性甲基化DNA的活性是天然双链形式活性的20%-40%。对最纯组分进行葡聚糖凝胶过滤显示,酶的分子量分别为68000、47000和27000,这与其他生物体中相应酶的报道分子量不同。向反应混合物中添加产物3-甲基腺嘌呤会导致糖基化酶活性受到高达60%的抑制。增加3-甲基腺嘌呤的浓度并不能消除剩余的活性。

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