Lunven P, Sabry Z I
Food Nutr (Roma). 1981;7(1):13-21.
This paper summarizes the conceptual and methodological work carried out by a team of FAO staff and consultants in a continuing effort to introduce nutritional considerations into the planning and execution of agricultural programmes and projects. Guidelines were prepared on the basis of experience acquired to various case-studies and are currently being applied in field projects.
本文总结了粮农组织工作人员和顾问团队开展的概念和方法学工作，他们不断努力将营养因素纳入农业计划和项目的规划与实施中。这些指导方针是根据从各种案例研究中获得的经验制定的，目前正在实地项目中应用。
