• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

[Researches on meat and liver quality: an approach from meat inspection and veterinary physiological chemistry. I. pH, lysosomal enzymes and myofibrils in PSE (pale, soft, exudative) porcine muscle (author's transl)].

作者信息

Yuasa A, Tamura T, Maeda H, Samejima K

出版信息

Nihon Juigaku Zasshi. 1981 Oct;43(5):741-8. doi: 10.1292/jvms1939.43.741.

DOI:10.1292/jvms1939.43.741
PMID:7328985
Abstract
摘要

相似文献

1
[Researches on meat and liver quality: an approach from meat inspection and veterinary physiological chemistry. I. pH, lysosomal enzymes and myofibrils in PSE (pale, soft, exudative) porcine muscle (author's transl)].
Nihon Juigaku Zasshi. 1981 Oct;43(5):741-8. doi: 10.1292/jvms1939.43.741.
2
Early post-mortem AMP-activated protein kinase (AMPK) activation leads to phosphofructokinase-2 and -1 (PFK-2 and PFK-1) phosphorylation and the development of pale, soft, and exudative (PSE) conditions in porcine longissimus muscle.死后早期，腺苷酸活化蛋白激酶（AMPK）激活会导致磷酸果糖激酶-2和-1（PFK-2和PFK-1）磷酸化，并使猪背最长肌出现苍白、柔软和渗出性（PSE）状况。
J Agric Food Chem. 2006 Jul 26;54(15):5583-9. doi: 10.1021/jf060411k.
3
[Electron microscopy studies on porcine muscle and pork meat properties with special reference to pathogenesis of pale, soft, exudative pork (PSE-meat)].
Monatsh Veterinarmed. 1973 Apr 1;28(7):245-50.
4
Pale poultry muscle syndrome.浅色家禽肌肉综合征
Poult Sci. 2009 Jul;88(7):1493-6. doi: 10.3382/ps.2008-00509.
5
Disorder of endoplasmic reticulum calcium channel components is associated with the increased apoptotic potential in pale, soft, exudative pork.内质网钙通道成分紊乱与苍白、松软、渗出性猪肉中凋亡潜能增加有关。
Meat Sci. 2016 May;115:34-40. doi: 10.1016/j.meatsci.2016.01.003. Epub 2016 Jan 11.
6
[Histological and electron microscopic research on pale, soft, watery and pale, soft pork].
Vet Med Nauki. 1987;24(6):91-9.
7
Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging.宰后成熟过程中苍白、松软、渗水猪肉与红硬、不渗水猪肉之间钙转运蛋白活性、表达和 S-亚硝基化的比较。
J Agric Food Chem. 2019 Mar 20;67(11):3242-3248. doi: 10.1021/acs.jafc.8b06448. Epub 2019 Mar 7.
8
[On the enzymatic breakdown of tripolyphosphate and diphosphate in minced meat. IV. Change in the tripolyphosphatase activity of muscle post mortem (author's transl)].[关于碎肉中三聚磷酸盐和二磷酸盐的酶促分解。IV. 死后肌肉中三聚磷酸酶活性的变化（作者译）]
Z Lebensm Unters Forsch. 1977 Feb 25;163(2):126-7. doi: 10.1007/BF01126034.
9
[Comparison of postmortal changes in the ultrastructure of the masseter muscle and the longissimus dorsi muscle in pigs with PSE-meat].[猪PSE肉中咬肌和背最长肌超微结构的死后变化比较]
Arch Exp Veterinarmed. 1975;29(5):717-33.
10
A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) pork.一种简单、可靠且可重现的方法来获得实验性苍白、松软和渗出性（PSE）猪肉。
Meat Sci. 2013 Mar;93(3):489-94. doi: 10.1016/j.meatsci.2012.11.022. Epub 2012 Nov 16.