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[条件性食物反射学习与执行过程中杏仁核电刺激对眶皮质神经元的影响]

[Effect of electric stimulation of the amygdala on orbital cortex neurons during learning and performance of a conditioned alimentary reflex].

作者信息

Shuvaev V T

出版信息

Zh Vyssh Nerv Deiat Im I P Pavlova. 1981 Nov-Dec;31(6):1149-56.

PMID:7331502
Abstract

The influence of stimulation of the amygdala nuclei complex on the orbital cortex neurones during the formation and realization of the alimentary conditioned reflex was studied in chronic experiments on three dogs. In the course of alimentary conditioning, a qualitative change of the histograms of distribution of interimpulse intervals (III) took place. Other parameters of spike activity, also underwent changes: the mean frequency of discharges and the degree of regularity of the spike flow. Single stimulation of the amygdala decreased the mean frequency of discharges of the orbital cortex neurones, diminished the secretory conditioned reflex, reduced the regularity of the spike flow and qualitatively changed the III distribution histogram. An attempt has been made to explain the mechanism of action of the amygdala nuclei stimulation on the conditioned reaction.

摘要

在对三只狗进行的慢性实验中,研究了在食物性条件反射形成和实现过程中,刺激杏仁核复合体对眶皮质神经元的影响。在食物性条件反射过程中,脉冲间期(III)分布直方图发生了质的变化。锋电位活动的其他参数也发生了变化:放电平均频率和锋电位发放的规律性程度。单次刺激杏仁核可降低眶皮质神经元的放电平均频率,减弱分泌性条件反射,降低锋电位发放的规律性,并使III分布直方图发生质的改变。已尝试解释杏仁核刺激对条件反应的作用机制。

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