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乳酸、丙酮酸、丁酸和氨对离体兔肝细胞由丙酸生成葡萄糖异生作用的影响。

Effects of lactate, pyruvate, butyrate and ammonia on gluconeogenesis from propionate by isolated rabbit liver cells.

作者信息

Jean-Blain C, Martin G

出版信息

Ann Rech Vet. 1980;11(4):427-36.

PMID:7337398
Abstract

The rate of gluconeogenesis in isolated rabbit liver cells has been measured from propionate, lactate, pyruvate and from the combination of propionate at different concentrations either with lactate or pyruvate. The glucose formed from propionate according to its concentration is about 74 to 87% of the glucose formed from lactate. No lag period was observed with preincubated cells and gluconeogenesis is linear at least from 90 min when the substrates are present at a concentration of 5 micrometers or more. Combinations of lactate + propionate increase the glucose formed as compared with propionate alone by a factor 1.5 - 1.7 according to substrates concentrations. Combinations of propionate + pyruvate decrease glucose formation in comparison with propionate alone. Conversion of pyruvate into lactate is enhanced by propionate. Glucose formation from lactate is strongly decreased by 14 micrometers quinolinate but has no significant effect on glucose formation from propionate. Amino-oxyacetate (0.2 micrometers) which decreases gluconeogenesis from lactate produced a slight enhancement of gluconeogenesis from propionate. 10 micrometers n-butylmalonate decreases gluconeogenesis by about 20-30% from three substrates. These observations are consistent with a predominant conversion of propionate into phosphoenolpyruvate intramitochondrially. Butyrate is rapidly metabolized by isolated rabbit liver cells with formation of ketone bodies. It inhibits glucose formation from propionate. 10 micrometers ammonium chloride + 2 micrometers ornithine in presence of propionate give an important ureogenesis and strongly decrease gluconeogenesis from propionate. At low concentration (0.5 micrometers), butyrate partially raises the inhibiting effect of ammonia on gluconeogenesis. This effect is progressively annulled as butyrate concentration rises to 10 micrometers. These observations are consistent with the fact that butyrate modifies the intramitochondrial ratio NADH/NAD and thereby the oxidation of malate formed from propionate.

摘要

已测定了分离的兔肝细胞中由丙酸盐、乳酸盐、丙酮酸盐以及不同浓度丙酸盐与乳酸盐或丙酮酸盐组合生成葡萄糖的糖异生速率。根据丙酸盐的浓度,由丙酸盐生成的葡萄糖约为乳酸盐生成葡萄糖的74%至87%。预孵育的细胞未观察到延迟期,并且当底物浓度为5微摩尔或更高时,至少从90分钟起糖异生呈线性。根据底物浓度,乳酸盐+丙酸盐的组合比单独的丙酸盐使生成的葡萄糖增加1.5至1.7倍。丙酸盐+丙酮酸盐的组合与单独的丙酸盐相比减少了葡萄糖生成。丙酸盐增强了丙酮酸盐向乳酸盐的转化。14微摩尔喹啉酸盐强烈降低了由乳酸盐生成葡萄糖的过程,但对由丙酸盐生成葡萄糖没有显著影响。0.2微摩尔的氨基氧乙酸降低了由乳酸盐进行的糖异生,却使由丙酸盐进行的糖异生略有增强。10微摩尔正丁基丙二酸酯使来自三种底物的糖异生减少约20%至30%。这些观察结果与丙酸盐在线粒体内主要转化为磷酸烯醇丙酮酸一致。丁酸盐被分离的兔肝细胞迅速代谢并生成酮体。它抑制由丙酸盐生成葡萄糖。在丙酸盐存在的情况下,10微摩尔氯化铵+2微摩尔鸟氨酸会产生大量尿素生成,并强烈降低由丙酸盐进行的糖异生。在低浓度(0.5微摩尔)时,丁酸盐部分增强了氨对糖异生的抑制作用。随着丁酸盐浓度升至10微摩尔,这种作用逐渐消失。这些观察结果与丁酸盐改变线粒体内NADH/NAD比值从而影响由丙酸盐生成的苹果酸氧化这一事实一致。

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