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腹颈段食管切除术

[Abdomino-cervical esophagectomy].

作者信息

Stelzner F

出版信息

Langenbecks Arch Chir. 1981;355:63-8. doi: 10.1007/BF01286813.

Abstract

Esophagectomy without thoracotomy is performed by an abdomino-cervical blunt dissection. A cancer-free margin after resection is only possible after total esophagectomy. The proximal stomach including the lymph nodes at the right and left paracardia and the whole of the lesser curvature are removed with the esophagus. The food canal is restored by splitting the stomach longitudinally and forming a stomach tube from the greater curvature. This stomach tube is pulled up to the neck through the now empty mediastinum and anastomosed. This movement is easy because the blood supply of the esophagus flows craniocaudally and not segmentally. This technique has a low mortality: in 20 cases only 3 patients died (15%).

摘要

非开胸食管切除术通过腹颈钝性分离进行。只有在全食管切除术后才能获得切缘无癌。将包括左右贲门旁淋巴结及整个小弯侧的近端胃与食管一并切除。通过纵向劈开胃并从大弯侧形成胃管来重建消化道。该胃管经现已空虚的纵隔向上拉至颈部并进行吻合。此操作较为容易,因为食管的血供是从头向尾流动而非节段性分布。该技术死亡率较低:20例患者中仅3例死亡(15%)。

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