[Effect of the pH and temperature in the isomerization process on the enzyme glucose isomerase produced by 2 Streptomyces sp. strains]. - Suppr | 超能文献

[Effect of the pH and temperature in the isomerization process on the enzyme glucose isomerase produced by 2 Streptomyces sp. strains].

作者信息

Stoĭchev M, Dzhezheva G, Ognianov I

出版信息

Acta Microbiol Bulg. 1981;8:63-8.

Abstract

摘要

相似文献

1

[Effect of the pH and temperature in the isomerization process on the enzyme glucose isomerase produced by 2 Streptomyces sp. strains].

Acta Microbiol Bulg. 1981;8:63-8.

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Equilibrium kinetics of D-glucose to D-fructose isomerization catalyzed by glucose isomerase enzyme from Streptomyces phaeochromogenus.由产色链霉菌葡萄糖异构酶催化的D-葡萄糖至D-果糖异构化的平衡动力学

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