Zivković R
Bilt Hematol Transfuz. 1981;9(1-3):27-35.
The experiments were carried out in order to study the mechanism of thrombin--induced stimulation of glycolysis in washed human platelets. The platelets, isolated from human blood and resuspended in Krebs-Ringer-phosphate buffer (pH 7.4), were incubated in water bath (37 degrees C) either without (control) or with thrombin (1 NIH U/ml platelet suspension). Lactate, glycolytic intermediates and adenine nucleotides were measured in the neutralized perchloric acid extracts of platelets by enzymatic analysis and using the fluorimetric methods. The results of this study show that thrombin significantly increases the rate of lactate production in washed human platelets. At the same time thrombin induces the profound changes in the levels of platelet glycolytic intermediates with the "crossover" point at phosphofructokinase step of glycolysis. The results are interpreted as indicating that thrombin stimulates platelet glycolysis through allosteric phosphofructokinase activation due to the changes in adenine nucleotides energy charge.
进行这些实验是为了研究凝血酶诱导洗涤后的人血小板糖酵解的机制。从人血中分离并重悬于磷酸 Krebs-Ringer 缓冲液(pH 7.4)中的血小板,在水浴(37℃)中进行孵育,一组不添加任何物质(对照组),另一组添加凝血酶(每毫升血小板悬液 1 NIH 单位)。通过酶促分析和荧光法测量血小板的中性高氯酸提取物中的乳酸、糖酵解中间产物和腺嘌呤核苷酸。本研究结果表明,凝血酶显著提高了洗涤后人血小板中乳酸的生成速率。同时,凝血酶诱导血小板糖酵解中间产物水平发生深刻变化,糖酵解磷酸果糖激酶步骤出现“交叉”点。这些结果被解释为表明凝血酶通过由于腺嘌呤核苷酸能量电荷变化导致的变构磷酸果糖激酶激活来刺激血小板糖酵解。