Food service equipment and energy costs.
作者信息
Unklesbay N, Unklesbay K
出版信息
Hospitals. 1980 Mar 16;54(6):83-91.
PMID:7353874
Abstract
Guidelines are presented to help food service administrators make sound decisions on when and how to replace their food production equipment with more energy-efficient models.
摘要
Zotero 插件