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肥胖女性减肥期间的硫酸盐、酸碱及矿物质平衡

Sulphate, acid-base, and mineral balances of obese women during weight loss.

作者信息

Jourdan M, Glock C, Margen S, Bradfield R B

出版信息

Am J Clin Nutr. 1980 Feb;33(2):236-43. doi: 10.1093/ajcn/33.2.236.

Abstract

Four obese women, each at least 50% above their expected weight for height were maintained in the metabolic unit for 63 days on liquid formula diets of differing protein and calorie content. We made the following findings: 1) When 12 g protein nitrogen was consumed, 1 mEq of acid was excreted in the urine for every 2 mEq of urinary sulphate. 2) On a protein-free diet more acid was excreted in the urine than could be accounted for by oxidation of sulphur to the sulphate which was excreted in the urine. 3) Both increased consumption of protein and a restriction of dietary calories was associated with an increase of urinary acid. 4) Urinary sulphur excretion was closely correlated with nitrogen intake and urinary urea nitrogen excretion. However, on a protein-free diet the ratio of total nitrogen to sulphur in the urine was greater than when 12 g protein nitrogen was consumed. 5) There is some evidence that when total calorie intake was reduced at a level of 12 g protein nitrogen intake, the ratio of urinary urea nitrogen to urinary sulfur decreased. This suggests selective retention of some nonsulphur containing amino acids and/or selective oxidation of sulphur-containing amino acids. 6) In general, urinary calcium and magnesium excretions were depressed both with a decrease in protein consumption and a decrease in caloric intake. 7) The urinary excretions of calcium and magnesium showed a tendency to fall during the 63 days of the experiment. 8) The urinary and fecal phosphorus excretion remained constant during the various metabolic periods of the experiment.

摘要

四名肥胖女性,每人的体重均比其身高对应的预期体重超出至少50%,她们在代谢病房中采用不同蛋白质和热量含量的流质配方饮食维持了63天。我们有以下发现:1)当摄入12克蛋白质氮时,每2毫当量尿硫酸盐会伴随1毫当量酸从尿液中排出。2)在无蛋白饮食时,尿液中排出的酸比通过硫氧化为尿液中排出的硫酸盐所能解释的量更多。3)蛋白质摄入量增加和饮食热量限制均与尿酸增加有关。4)尿硫排泄与氮摄入量及尿尿素氮排泄密切相关。然而,在无蛋白饮食时,尿液中总氮与硫的比值高于摄入12克蛋白质氮时。5)有证据表明,当在摄入12克蛋白质氮水平下降低总热量摄入时,尿尿素氮与尿硫的比值会降低。这表明存在一些不含硫氨基酸的选择性保留和/或含硫氨基酸的选择性氧化。6)总体而言,随着蛋白质摄入量和热量摄入量的减少,尿钙和镁排泄量均降低。7)在实验的63天期间,尿钙和镁排泄量呈下降趋势。8)在实验的各个代谢阶段,尿磷和粪磷排泄量保持恒定。

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