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温度对兔平滑肌力学和产热特性的影响。

Effect of temperature on mechanical and myothermic properties of rabbit smooth muscle.

作者信息

Gibbs C L, Loiselle D S

出版信息

Am J Physiol. 1980 Jan;238(1):C49-55. doi: 10.1152/ajpcell.1980.238.1.C49.

Abstract

The mechanical performance and the heat production of 18 rabbit rectococcygeus muscles have been measured at 19 degrees C and 29 degrees C. The rate of energy liberation in a tetanus was 2.96 +/- 0.14 mW/g at 19 degrees C and 5.84 +/- 0.25 mW/g at 29 degrees C. At both temperatures there was a linear relationship between total (initial + recovery) heat production and the stress-time integral for stimulus durations up to 13 s. The slope of the relationship had a Q10 of 1.8. Recovery heat evolution, measured after mechanical relaxation was complete, was approximately exponential in character. The final time constant for recovery heat liberation was 63.1 +/- 5.5 s at 19 degrees C and 32.3 +/- 2.4 s at 29 degrees C. After-loaded isotonic force-velocity data were fitted with the hyperbolic version of Hill's characteristic equation (A. V. Hill. Trails and Trials in Physiology. London: Arnold, 1965). The a/Po ratio was practically temperature independent, but maximal shortening velocity and the constant b had Q10's of 2.5 and 2.7, respectively.

摘要

在19摄氏度和29摄氏度下,对18条兔直肠尾骨肌的力学性能和产热情况进行了测量。在19摄氏度时,强直收缩时的能量释放速率为2.96±0.14毫瓦/克,在29摄氏度时为5.84±0.25毫瓦/克。在这两个温度下,对于刺激持续时间长达13秒的情况,总(初始+恢复)产热与应力-时间积分之间存在线性关系。该关系的斜率的Q10值为1.8。在机械松弛完成后测量的恢复热释放大致呈指数特征。恢复热释放的最终时间常数在19摄氏度时为63.1±5.5秒,在29摄氏度时为32.3±2.4秒。后负荷等张力-速度数据采用希尔特征方程的双曲线形式进行拟合(A.V.希尔。《生理学的探索与试验》。伦敦:阿诺德,1965年)。a/Po比值实际上与温度无关,但最大缩短速度和常数b的Q10值分别为2.5和2.7。

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