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[消化性溃疡患者胃液中的溶菌酶浓度]

[Lysozyme concentration in the gastric juice in peptic ulcer].

作者信息

Lobanova N D, Rudyk B I

出版信息

Antibiotiki. 1980 Jan;25(1):48-51.

PMID:7356301
Abstract

Lysozyme concentration in the gastric juice of 34 patients with peptic ulcer and 10 practically healthy persons was studied. In the patients with peptic ulcer the lysozyme levels in the gastric juice were found to be lower. A significant decrease in the lysozyme concentration was observed in the patients suffering from peptic ulcer for more than 2 years. During the first months of the disease increased levels of lysozyme were recorded. Relationship between the lysozyme concentration in the gastric juice and the acidity of the gastric contents was shown. Decreased concentrations of lysozyme were more pronounced in the patients with increased levels of hydrochloric acid.

摘要

对34例消化性溃疡患者和10名实际健康者的胃液溶菌酶浓度进行了研究。发现消化性溃疡患者胃液中的溶菌酶水平较低。患有消化性溃疡超过2年的患者溶菌酶浓度显著降低。在疾病的最初几个月,记录到溶菌酶水平升高。显示了胃液中溶菌酶浓度与胃内容物酸度之间的关系。盐酸水平升高的患者溶菌酶浓度降低更为明显。

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