Thomas B J, Powell H E
J Hum Nutr. 1980 Feb;34(1):9-16. doi: 10.3109/09637488009143411.
Some of the confusions and misconceptions surrounding the diabetic diet are discussed together with the reasons why there is controversy over its formation. Current understanding of the contribution which diet may make to the prevention of complications is outlined. A new approach to the dietary management of the diabetic is suggested.
讨论了围绕糖尿病饮食的一些困惑和误解,以及其形成存在争议的原因。概述了目前对饮食在预防并发症方面可能发挥的作用的理解。提出了一种糖尿病饮食管理的新方法。