Brandsborg M, Nielsen H E, Brandsborg O, Olsen K J, Løvgreen N A
Scand J Gastroenterol. 1980;15(1):23-8. doi: 10.3109/00365528009181426.
Basal concentrations of serum gastrin and serum calcitonin were measured in 38 patients with pernicious anaemia and in 32 healthy control subjects. The fasting level of serum gastrin was greatly elevated in 32 patients and was within normal range in 6 patients, the difference between pernicious anaemia patients and controls being highly significant (P less than 0.001). No significant difference between fasting serum calcitonin concentrations in patients and healthy subjects was found. Furthermore, these hormones were studied before and after a beef meal in eight of the patients with hypergastrinaemia and in six healthy control subjects. After the meal serum gastrin concentrations increased significantly from basal values in both patients and controls, the peak values being reached 60 and 30 min after the meal, respectively. No significant changes in serum calcitonin concentrations were observed after the meal in either group. In five patients a transient rise in serum calcitonin occurred 5-10 min after ingestion, beginning, however, before any rise in serum gastrin was observed. Our results indicate that serum gastrin is without influence on calcitonin release, either in hypergastrinaemic patients with pernicious anaemia or in healthy subjects.
对38例恶性贫血患者和32名健康对照者测定了血清胃泌素和血清降钙素的基础浓度。32例患者的空腹血清胃泌素水平大幅升高,6例患者的该水平在正常范围内,恶性贫血患者与对照组之间的差异极为显著(P<0.001)。未发现患者与健康受试者的空腹血清降钙素浓度有显著差异。此外,对8例高胃泌素血症患者和6名健康对照者在进食牛肉前后进行了这些激素的研究。进食后,患者和对照组的血清胃泌素浓度均较基础值显著升高,峰值分别在进食后60分钟和30分钟达到。两组进食后血清降钙素浓度均未观察到显著变化。5例患者在摄入后5 - 10分钟血清降钙素出现短暂升高,然而,这一升高在血清胃泌素出现任何升高之前就已开始。我们的结果表明,无论是在患有恶性贫血的高胃泌素血症患者还是健康受试者中,血清胃泌素对降钙素释放均无影响。