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兔肾皮质中对酒石酸盐敏感的酸性磷酸酶的纯化及某些性质

Purification and some properties of tartrate-sensitive acid phosphatase from rabbit kidney cortex.

作者信息

Helwig J J, Farooqui A A, Bollack C, Mandel P

出版信息

Biochem J. 1978 Oct 1;175(1):321-9. doi: 10.1042/bj1750321.

Abstract

Two forms of tartrate-sensitive acid phosphatases (EC 3.1.3.2) were purified from rabbit kidney cortex by a multiple-column-chromatography method. The basic form constituted 90% of the enzyme and migrated as a single band of protein on polyacrylamide-gel electrophoresis. The proteins contaminating the acidic form did not exceed 5% of the total protein. The specific activity towards p-nitrophenyl phosphate was 12 mumol/min per mg for the basic form and 0.7 mumol/min per mg for the acidic form. The basic form of the enzyme differs from the acidic form in its heat-stability, Km values, inhibition rates by tartrate and fluoride and substrate specificities. Relative to p-nitrophenyl phosphate hydrolysis rate, the acidic form hydrolysed a variety of physiological monophosphate esters, whereas the basic form hydrolysed only CMP and phosphoenolpyruvate. Bacterial neuraminidases had no effect on the activity and mobility of the acidic form on polyacrylamide-gel electrophoresis. Both forms have the same molecular weight (101000 +/- 4000) and are probably composed of two identical subunits. The question whether the two forms of the enzyme are different proteins or whether one is a modified form of the other is discussed.

摘要

采用多柱色谱法从兔肾皮质中纯化出两种对酒石酸盐敏感的酸性磷酸酶(EC 3.1.3.2)。碱性形式占该酶的90%,在聚丙烯酰胺凝胶电泳上迁移为单一蛋白条带。污染酸性形式的蛋白质不超过总蛋白的5%。碱性形式对对硝基苯磷酸的比活性为每毫克12微摩尔/分钟,酸性形式为每毫克0.7微摩尔/分钟。该酶的碱性形式与酸性形式在热稳定性、米氏常数、酒石酸盐和氟化物的抑制率以及底物特异性方面存在差异。相对于对硝基苯磷酸水解速率,酸性形式能水解多种生理性单磷酸酯,而碱性形式仅能水解CMP和磷酸烯醇丙酮酸。细菌神经氨酸酶对酸性形式在聚丙烯酰胺凝胶电泳上的活性和迁移率没有影响。两种形式的分子量相同(101000±4000),可能由两个相同的亚基组成。文中讨论了这两种形式的酶是不同的蛋白质,还是一种是另一种的修饰形式这一问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a2c/1186068/4d83b4ce7f3f/biochemj00477-0316-a.jpg

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