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一种测定蛋白质浓缩物中未氧化蛋氨酸和总蛋氨酸的方法,特别适用于鱼粉。

A method for determination of unoxidized and total methionine in protein concentrates, with special reference to fish meals.

作者信息

Njaa L R

出版信息

Br J Nutr. 1980 Mar;43(2):339-48. doi: 10.1079/bjn19800096.

DOI:10.1079/bjn19800096
PMID:7378341
Abstract
  1. An automated colorimetric method for determination of methionine using an iodoplatinate reagent is described. Methionine sulphoxide does not react under the chosen conditions. 2. The method may be used to distinguish between unoxidized and total methionine by doing one determination without and one determination with previous reduction of a portion of the sample with titanium trichloride. Methionine sulphoxide is then obtained by difference. 3. The method has been used with protein concentrates, mainly fish meals, after hydrolysis with barium hydroxide. Interference from cysteine-cystine is eliminated by adding a small amount of cadmium acetate to the sample before hydrolysis. 4. Results obtained for total methionine and for methionine sulphoxide by independent methods show good agreement with results obtained with the iodoplatinate method.
摘要
  1. 描述了一种使用碘铂酸盐试剂测定蛋氨酸的自动比色法。在所选条件下,蛋氨酸亚砜不发生反应。2. 该方法可通过分别进行一次未还原样品的测定和一次用三氯化钛预先还原一部分样品后的测定,来区分未氧化蛋氨酸和总蛋氨酸。然后通过差值得到蛋氨酸亚砜的含量。3. 该方法已用于氢氧化钡水解后的蛋白质浓缩物,主要是鱼粉。在水解前向样品中加入少量醋酸镉可消除半胱氨酸 - 胱氨酸的干扰。4. 通过独立方法获得的总蛋氨酸和蛋氨酸亚砜的结果与用碘铂酸盐法获得的结果显示出良好的一致性。

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1
A method for determination of unoxidized and total methionine in protein concentrates, with special reference to fish meals.一种测定蛋白质浓缩物中未氧化蛋氨酸和总蛋氨酸的方法,特别适用于鱼粉。
Br J Nutr. 1980 Mar;43(2):339-48. doi: 10.1079/bjn19800096.
2
Quantitative analysis of methionine, cysteine, and lysine in feeds by reverse-phase liquid chromatography using precolumn derivatization with 9-fluorenylmethyl chloroformate: preliminary study.采用9-芴基甲基氯甲酸酯柱前衍生反相液相色谱法对饲料中的蛋氨酸、半胱氨酸和赖氨酸进行定量分析:初步研究
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Determination of sulfur amino acids and tryptophan in foods and food and feed ingredients: collaborative study.食品及食品与饲料成分中硫氨基酸和色氨酸的测定:协同研究
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Quantitative analysis of cystine, methionine, lysine, and nine other amino acids by a single oxidation--4 hour hydrolysis method.通过单一氧化 - 4小时水解法对胱氨酸、蛋氨酸、赖氨酸及其他九种氨基酸进行定量分析。
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Simple methods for determination of methionine and cystine in legume seeds.
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[Differential reactions of cysteine, cystine and methionine with vanadic-sulfuric mixture].
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Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates.关于使用2,4,6-三硝基苯磺酸测定动物蛋白浓缩物中有效赖氨酸的观察报告。
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