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[柔红霉素掺入多层脂质体]

[Rubomycin incorporation into multilayer liposomes].

作者信息

Popov G A, Goncharov P I

出版信息

Antibiotiki. 1980 May;25(5):367-70.

PMID:7387131
Abstract

Quantitative characteristics of rubomycin incorporation into sound-treated phosphatidylcholine liposomes, as well as preservation of the drug properties on storage were studied. It was found that rubomycin incorporation into the liposome lipid phase was much more efficient than that into the aqueous phase, i.e. 70 and not more than 5% of the initial amount of rubomycin respectively. The maximum incorporation of rubomycin was observed when the initial molecular ratio of rubomycin to phosphatidylcholine (lecithin) was about 1:10. With an increase in the level of cholesterol in the liposomes and the period of sound treatment, incorporation of rubomycin into the multilayer liposomes decreased. Storage of the liposome preparations for 7 days resulted in rubomycin loss by not more 5-10% of the initial incorporation level when the liposome composition was optimal.

摘要

研究了柔红霉素掺入经超声处理的磷脂酰胆碱脂质体的定量特性,以及储存时药物性质的保持情况。发现柔红霉素掺入脂质体脂质相的效率远高于掺入水相,即分别为初始柔红霉素量的70%和不超过5%。当柔红霉素与磷脂酰胆碱(卵磷脂)的初始分子比约为1:10时,观察到柔红霉素的最大掺入量。随着脂质体中胆固醇水平的增加和超声处理时间的延长,柔红霉素掺入多层脂质体的量减少。当脂质体组成最佳时,脂质体制剂储存7天导致柔红霉素损失不超过初始掺入水平的5-10%。

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