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糖尿病患者的红细胞糖酵解中间产物

Red cell glycolytic intermediates in diabetic patients.

作者信息

Tegos C, Beutler E

出版信息

J Lab Clin Med. 1980 Jul;96(1):85-9.

PMID:7391659
Abstract

The glycolytic intermediates of the red cells of 11 adult diabetic patients were compared with those of eight normal controls. A statistically significant elevation of glucose-6-P and fructose-6-P levels were correlated with the blood sugar levels and 2,3-DPG levels. The absence of a metabolic crossover point suggests that the effect of high levels of glucose may be exerted through regulation of the hexokinase step, itself, but the nature of the regulation cannot be deduced from the complex situation which exists in vivo.

摘要

对11名成年糖尿病患者红细胞的糖酵解中间产物与8名正常对照者的进行了比较。葡萄糖-6-磷酸和果糖-6-磷酸水平的统计学显著升高与血糖水平和2,3-二磷酸甘油酸水平相关。不存在代谢交叉点表明,高水平葡萄糖的作用可能是通过对己糖激酶步骤本身的调节来发挥的,但这种调节的性质无法从体内存在的复杂情况中推断出来。

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