Sugii S, Kabat E A
Carbohydr Res. 1980 Jun;82(1):113-24. doi: 10.1016/s0008-6215(00)85525-1.
The association constants for the interaction of BALB/c (UPC 10, Y5476, W3082, and UPC 61) and NZB (PC 3660) myeloma anti-D-fructans in pure form, or in ascitic fluids, with high-molecular-weight levans (Ka) and with such low-molecular-weight compounds as rye-grass levan, inulin, sucrose, and D-fructo-oligosaccharides (Kia) were determined by affinity electrophoresis, measuring the extent of retardation of the D-fructan-specific band by levan and its restoration by the low-molecular-weight compounds and oligosaccharide haptens. With different levans,Ka values ranged from 1.14 X 10(5) TO 1.52 X 10(6) ML/g for PC 3660, 1.35 X 10(5) TO 6.45 X 10(5) mL/g for UPC 10, 1.0 X 10(4) to 7.9 X 10(4) mL/g for Y5476, 7.63 X 10(3) to 6.38 X 10(4) mL/g for W 3082, and 3.35 X 10(3) to 1.54 X 10(4) mL/g for UPC 61. The retarded, D-fructan-specific bands of W3082 and UPC 61 were restored by inulin, having beta-D-(2 leads to)-linkages, and rye-grass levan, having beta-D-(2 leads to 6)-linkages, and those of PC 3660, UPC 10, and Y5476 by rye-grass levan. The Kia values of inulin with W3082 and UPC 61 were 10 times those of rye-grass levan. The Kia values of inulin (3.65 X 10(5) M-1 for W3082, and 4.44 X 10(5) M-1 for UPC 61) were very similar to those of [beta-D-Fruf-(2 leads to 1)]2-beta-D-Fruf-(2 leads to 6)-D-Glc (3) (3.95 X 10(5) M-1 for W3082, and 4.5 X 10(5) M-1 for UPC 61). With sucrose and the D-fructo-oligosaccharides, the order of Kia values of W3082 and UPC 61 was 3 greater than beta-D-Fruf-(2 leads to 1)-beta-D-Fruf-(2 leads to 6)-D-Glc greater than sucrose greater than beta-D-Fruf-(2 leads to 6)-D-Glc. With rye-grass levan, Kia values were 4.25 X 10(5) M-1 for PC 3660, 2.7 X 10(5) M-1 for UPC 10, and 8.77 X 10(4) M-1 for Y5476. These results confirm earlier findings that W3082 and UPC 61 have dual specificity for beta-(2 leads to 1) and beta-(2 leads to 6) D-fructofuranosyl linkages, that PC 3660, Y5476, and UPC 1U have specificity for beta-(2 leads to 6) D-fructofuranosyl linkages, and that the combining sites of W3082 and UPC 61 are most complementary to the tetrasaccharide 3. That W3082 and Y5476 share the same, cross-reacting idiotype, although their combining sites differ in specificity, provides further evidence that these two properties do not run parallel.
通过亲和电泳测定了纯形式或腹水形式的BALB/c(UPC 10、Y5476、W3082和UPC 61)以及NZB(PC 3660)骨髓瘤抗D-果聚糖与高分子量果聚糖(Ka)以及诸如黑麦草果聚糖、菊粉、蔗糖和D-果寡糖等低分子量化合物(Kia)相互作用的缔合常数,通过测量果聚糖特异性条带被果聚糖阻滞的程度以及被低分子量化合物和寡糖半抗原恢复的程度来进行测定。对于不同的果聚糖,PC 3660的Ka值范围为1.14×10⁵至1.52×10⁶ mL/g,UPC 10的Ka值范围为1.35×10⁵至6.45×10⁵ mL/g,Y5476的Ka值范围为1.0×10⁴至7.9×10⁴ mL/g,W 3082的Ka值范围为7.63×10³至6.38×10⁴ mL/g,UPC 61的Ka值范围为3.35×10³至1.54×10⁴ mL/g。W3082和UPC 61的被阻滞的D-果聚糖特异性条带可被具有β-D-(2→)连接的菊粉以及具有β-D-(2→6)连接的黑麦草果聚糖恢复,而PC 3660、UPC 10和Y5476的条带可被黑麦草果聚糖恢复。菊粉与W3082和UPC 61的Kia值是黑麦草果聚糖的10倍。菊粉(W3082为3.65×10⁵ M⁻¹,UPC 61为4.44×10⁵ M⁻¹)的Kia值与[β-D-Fruf-(2→1)]₂-β-D-Fruf-(2→6)-D-Glc(3)(W3082为3.95×10⁵ M⁻¹,UPC 61为4.5×10⁵ M⁻¹)的Kia值非常相似。对于蔗糖和D-果寡糖,W3082和UPC 61的Kia值顺序为β-D-Fruf-(2→1)-β-D-Fruf-(2→6)-D-Glc>蔗糖>β-D-Fruf-(2→6)-D-Glc。对于黑麦草果聚糖,PC 3660的Kia值为4.25×10⁵ M⁻¹,UPC 10的Kia值为2.7×10⁵ M⁻¹,Y5476的Kia值为8.77×10⁴ M⁻¹。这些结果证实了早期的发现,即W3082和UPC 61对β-(2→1)和β-(2→6) D-呋喃果糖苷键具有双重特异性,PC 3660、Y5476和UPC 1U对β-(2→6) D-呋喃果糖苷键具有特异性,并且W3082和UPC 61的结合位点与四糖3最互补。W3082和Y5476具有相同的交叉反应独特型,尽管它们的结合位点在特异性上有所不同,这进一步证明了这两种特性并非并行。