Troitskaia V B, Kuznetsov V L, Trek N S
Fiziol Zh SSSR Im I M Sechenova. 1980 Jun;66(6):889-95.
Fasting and postprandial concentrations of pancreatic polypeptide, gastrin and motilin were measured during 2hrs after meat feeding. The byphasic rise of pancreatic polypeptide concentration occurred in 15 and 120 min and increase of gastrin concentration--in 15 min after feeding. Increase of motilin concentration occurred during the second hour. These findings complete our previous data and suggest that hormonal mechanisms involved in postprandial response are maintained even in pancreatic atrophy.
在进食肉类后2小时内,测量了胰多肽、胃泌素和胃动素的空腹及餐后浓度。胰多肽浓度在进食后15分钟和120分钟出现双相升高,胃泌素浓度在进食后15分钟升高。胃动素浓度在第二小时升高。这些发现完善了我们之前的数据,并表明即使在胰腺萎缩的情况下,参与餐后反应的激素机制仍然存在。