Fröman G, Acevedo F, Lundahl P, Hjertén S
Biochim Biophys Acta. 1980 Aug 4;600(2):489-501. doi: 10.1016/0005-2736(80)90451-4.
Human erythrocyte membranes, at a protein concentration of 1-2 g/l, were solubilized with 0.12 M cholate in the presence of 0.06 M phospholipid (egg yolk phospholipids or phosphatidylcholine). More than 40% of the protein was solubilized. Cholate was removed by molecular sieve chromatography, whereby liposomes formed. These liposomes exchanged D-glucose faster than L-glucose. The recovery of glucose transport activity in the reconstituted system was estimated to be higher than 16%. The liposomes were heterogenous in size, as shown by molecular sieve chromatography on Sepharose 4B, and small liposomes predominated. In liposomes formed with phosphatidylcholine, the distribution of glucose transport activity did not parallel the distribution of protein or phospholipid, and the activity was found mainly in the smallest liposomes. The proteins were incorporated mainly in the liposomes that eluted at the lowest ionic strength upon ion exchange chromatography. The glucose transport activity separated into three main peaks upon ion exchange chromatography of egg yolk phospholipid liposomes. The activity eluted at low ionic strength. The liposomes contained proteins mainly from the 3- and 4.5-regions (nomenclature according to Steck, T.L. (1974) J. Cell Biol. 62, 1-19). The activity peaks were highest in the first part of the chromatogram. The protein distribution did not coincide with the variation in activity over each peak. Therefore, it cannot be excluded that a minor component not seen in the electrophoretic analyses might be responsible for the glucose transport activity.
将人红细胞膜(蛋白质浓度为1 - 2 g/l)在0.06 M磷脂(蛋黄磷脂或磷脂酰胆碱)存在的情况下用0.12 M胆酸盐溶解。超过40%的蛋白质被溶解。通过分子筛色谱法去除胆酸盐,从而形成脂质体。这些脂质体交换D - 葡萄糖的速度比L - 葡萄糖快。重构系统中葡萄糖转运活性的回收率估计高于16%。如在Sepharose 4B上进行的分子筛色谱所示,脂质体大小不均一,小脂质体占主导。在用磷脂酰胆碱形成的脂质体中,葡萄糖转运活性的分布与蛋白质或磷脂的分布不平行,且活性主要存在于最小的脂质体中。蛋白质主要掺入离子交换色谱中在最低离子强度下洗脱的脂质体中。对蛋黄磷脂脂质体进行离子交换色谱时,葡萄糖转运活性分离成三个主要峰。活性在低离子强度下洗脱。脂质体所含蛋白质主要来自3区和4.5区(命名法参照Steck, T.L. (1974) J. Cell Biol. 62, 1 - 19)。活性峰在色谱图的第一部分最高。蛋白质分布与每个峰上活性的变化不一致。因此,不能排除电泳分析中未见到的次要成分可能负责葡萄糖转运活性。