额外补充维生素、矿物质或啤酒酵母对肉鸡腿部软弱的影响。
Effects of additional vitamins, minerals, or brewer's yeast upon leg weaknesses in broiler chickens.
作者信息
Plavnik I, Scott M L
出版信息
Poult Sci. 1980 Feb;59(2):459-67. doi: 10.3382/ps.0590459.
PMID:7413573
Abstract
Leg weaknesses occurring in commercial broiler chickens were studied in three experiments. No significant improvement was obtained by added dietary levels of known anti-perotic factors. Definite improvements in leg weaknesses occurred when the complete, practical diet was supplemented with 2.5 and 5.0% brewer's dried yeast.
摘要
在三个实验中对商品肉鸡出现的腿部软弱问题进行了研究。提高已知抗神经炎因子的日粮添加水平并未取得显著改善。当在完整的实用日粮中添加2.5%和5.0%的啤酒干酵母时，腿部软弱问题有了明显改善。
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