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1-花生四烯酰甘油导致血小板聚集:酰基甘油酰基水解酶参与花生四烯酸释放以合成前列腺素的间接证据。

1-arachidonyl-monoglyceride causes platelet aggregation: indirect evidence for an acylglycerol acylhydrolase involvement in the release of arachidonic acid for prostaglandin synthesis.

作者信息

Gerrard J M, Graff G

出版信息

Prostaglandins Med. 1980 Jun;4(6):419-30. doi: 10.1016/0161-4630(80)90050-6.

Abstract

Phosphatidylcholine liposomes containing 1-arachidonyl-monoglyceride were found to cause aggregation of human platelets. In contrast, addition of phosphatidylcholine liposomes, 1-arachidonyl-monoglyceride, or phosphatidylcholine liposomes containing I-oleoyl-monoglyceride to a similar platelet preparation had no effect. Aggregation stimulated by 1-arachidonyl-monoglyceride was inhibited by 100 microM aspirin or 1 microM indomethacin, suggesting that the arachidonic acid is first released by; a platelet acylglycerol acylhydrolase and then converted to PGG2 and thromboxane A2 which initiate the platelet aggregation. Changes in platelet morphology in response to 1-arachidonyl-monoglyceride were similar to those reported previously to occur following stimulation of platelets by arachidonic acid or PGG2 providing further support for this concept. EDTA inhibited aggregation of platelets but no shape change or granule centralization in response to 1-arach-idonyl-monoglyceride. PGE1 and theophylline inhibited both aggregation and morphological changes. These results with inhibitors are similar to the effects of these inhibitors on PGG2 and provide further evidence for similarity between the action of 1-arachidonyl-monoglyceride and PGG2. The results provide important evidence to support the concept that an acylglycerol acylhydrolase may be involved in arachidonic acid release and platelet aggregation.

摘要

研究发现,含有1-花生四烯酸单甘油酯的磷脂酰胆碱脂质体可导致人血小板聚集。相比之下,向类似的血小板制剂中添加磷脂酰胆碱脂质体、1-花生四烯酸单甘油酯或含有1-油酰基单甘油酯的磷脂酰胆碱脂质体则没有效果。1-花生四烯酸单甘油酯刺激的聚集可被100微摩尔阿司匹林或1微摩尔吲哚美辛抑制,这表明花生四烯酸首先由血小板酰基甘油酰基水解酶释放,然后转化为PGG2和血栓素A2,从而引发血小板聚集。响应1-花生四烯酸单甘油酯的血小板形态变化与先前报道的花生四烯酸或PGG2刺激血小板后发生的变化相似,这为该概念提供了进一步支持。EDTA抑制血小板聚集,但对1-花生四烯酸单甘油酯无形状变化或颗粒集中作用。PGE1和茶碱同时抑制聚集和形态变化。这些抑制剂的结果与它们对PGG2的作用相似,为1-花生四烯酸单甘油酯和PGG2作用之间的相似性提供了进一步证据。这些结果为支持酰基甘油酰基水解酶可能参与花生四烯酸释放和血小板聚集这一概念提供了重要证据。

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