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[味觉与心理治疗]

[Taste and psychotherapy].

作者信息

Fikentscher E, Fikentscher R, Liebner K, Roseburg B

出版信息

Psychiatr Neurol Med Psychol (Leipz). 1980 May;32(5):309-15.

PMID:7413864
Abstract

In 86 patients, the acuity of the chemical senses has been proved before and after a psychotherapeutic treatment over seven weeks in hospital. There were no fundamental changes in smell, whereas the taste acuity has changed. After treatment, the latter, however, was less in those patients who had previously considered themselves less acute. Among the large number of the other results, the following fact is most remarkable: the successful treatment correlates with a diminished bitter acuity, or vice versa. Conclusions and prognoses cannot yet be drawn from this for a special case, but further investigations of this special relation seem to be effectual.

摘要

在86名患者中,对其在医院接受为期七周的心理治疗前后的化学感官敏锐度进行了测试。嗅觉未发生根本性变化,而味觉敏锐度发生了改变。然而,治疗后,那些之前认为自己味觉不太敏锐的患者,其味觉敏锐度变化较小。在大量其他结果中,以下事实最为显著:治疗成功与苦味敏锐度降低相关,反之亦然。目前还无法针对个别病例得出结论和预后,但对这种特殊关系的进一步研究似乎是有效的。

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