Holm J, Hansen S I, Lyngbye J
Clin Chem. 1980 Oct;26(11):1591-2.
Affinity-chromatographic purification of the folate-binding protein from whey of cow's milk results in the removal of a heat-resistant cofactor that is important in high-affinity folate binding (Biochim, Biophys. Acta 579: 479, 1979). Thus a shift from negative to positive cooperativity occurred in the presence of cofactor (Biochim, Biophys. Acta 579: 479, 1979). We demonstrate the presence of a similar cofactor in sera from men, pregnant women, and umbilical cords. Even highly diluted (10 000-fold) serum samples were active, and the cofactor was also present in erythrocyte hemolysates (10 000-fold diluted). The identity of the cofactor, which may act as an overall modulator of high-affinity folate binding, is still obscure.
从牛奶乳清中亲和层析纯化叶酸结合蛋白会导致一种耐热辅助因子的去除,该辅助因子在高亲和力叶酸结合中起重要作用(《生物化学与生物物理学报》579: 479, 1979)。因此,在辅助因子存在的情况下发生了从负协同性到正协同性的转变(《生物化学与生物物理学报》579: 479, 1979)。我们证明在男性、孕妇和脐带血的血清中存在类似的辅助因子。即使是高度稀释(10000倍)的血清样本也具有活性,并且该辅助因子也存在于红细胞溶血产物中(10000倍稀释)。该辅助因子的身份,其可能作为高亲和力叶酸结合的整体调节剂,仍然不清楚。