“脂肪族”或“超级”氨基酸具有异常强的亲脂性，包括甘氨酸的一个新参考值。
Unusually strong lipophilicity of 'fat' or 'super' amino-acids, including a new reference value for glycine.
作者信息
Fauchère J L, Do K Q, Jow P Y, Hansch C
出版信息
Experientia. 1980 Oct 15;36(10):1203-4. doi: 10.1007/BF01976129.
PMID:7418804
Abstract
Lipophilic, steric, electronic, and enzyme resistance characteristics of carboranylalanine, adamantylalanine, neopentylglycine and tert-butylglycine are described. The first 2 amino-acids display lipophilicities 2 orders of magnitude higher than tryptophan.
摘要
描述了碳硼烷丙氨酸、金刚烷基丙氨酸、新戊基甘氨酸和叔丁基甘氨酸的亲脂性、空间位阻、电子特性和酶抗性特征。前两种氨基酸的亲脂性比色氨酸高两个数量级。
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