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法庭规定的饮食标准:推荐膳食摄入量与智力迟钝

Court-ordered dietary standards: RDAs and mental retardation.

作者信息

Ponder K B, Bergman J S

出版信息

J Am Diet Assoc. 1980 Oct;77(4):428-33.

PMID:7419835
Abstract

A review of dietary standards in the landmark case of Wyatt v. Hardin is presented. Whether the standards established are suitable for the intended population is argued through a review of the literature and a discussion of the meaning and purpose of the RDAs. The need for appropriate personnel and the wide-ranging implications for registered dietitians are discussed. Implementation of dietary standards supports the need for inclusion of registered dietitians in court-determined staffing patterns. Staffing ratios for registered dietitians are discussed. Specific areas for future study that should receive prompt attention from nutritionists are listed.

摘要

本文介绍了具有里程碑意义的怀亚特诉哈丁案中的饮食标准审查情况。通过文献综述以及对推荐膳食摄入量(RDAs)的意义和目的的讨论,论证了所确立的标准是否适用于目标人群。讨论了配备合适人员的必要性以及对注册营养师的广泛影响。饮食标准的实施支持了在法庭确定的人员配置模式中纳入注册营养师的必要性。文中还讨论了注册营养师的人员配备比例。列出了营养学家应立即关注的未来具体研究领域。

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