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[脂质-蛋白质相互作用:酶促糖脂分解代谢机制及其遗传限制逃逸]

[Lipid-protein interactions: mechanisms of enzymatic glycolipid catabolism and their genetic restrictive escapes].

作者信息

Sandhoff K

出版信息

Naturwissenschaften. 1980 Sep;67(9):431-41. doi: 10.1007/BF00405636.

Abstract

Investigations of the genetic basis of ganglioside catabolism have led to the characterisation of two types of lipid-enzyme interaction: a) Breakdown of membrane-bound glycolipids as far as catalysed by membrane-bound enzymes is regulated by the membrane itself. b) The degradation of micelle-forming glycolipids by water-soluble lysosomal enzymes is facilitated by cofactors known as activator proteins. A genetic defect in an activator protein can be just as fatal as the lack of the enzyme itself.

摘要

对神经节苷脂分解代谢遗传基础的研究已导致两种脂质 - 酶相互作用类型的特征化:a)膜结合酶催化的膜结合糖脂的分解受膜本身调节。b)水溶性溶酶体酶对形成微团的糖脂的降解由称为激活蛋白的辅因子促进。激活蛋白中的遗传缺陷可能与酶本身的缺乏一样致命。

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