van der Valk P C
Tijdschr Diergeneeskd. 1980 Aug 1;105(15):608-12.
The normal level of dry matter, the total fat content and the composition of the fat in the milk of fourteen sows and in the faeces of a number of their 2-3-week-old piglets having been determined, the role of lipids, particularly those in the milk of the sow, in the pathogenesis of steatorrhoea in the piglet, was studied. The study of the milk of fifty sows and faecal samples of their piglets showed that there was no relationship between the lipid content and the composition of the milk fat and the appearance of steatorrhoea. Preliminary trials showed that there also was no relationship between the daily fat intake and the pathogenesis of steatorrhoea. Therefore, steatorrhoea should not be traced to dietary causes but rather to causes in the piglet itself.
在测定了14头母猪乳汁中的干物质正常水平、总脂肪含量及脂肪组成以及它们一些2至3周龄仔猪粪便中的相关成分之后，对脂质，尤其是母猪乳汁中的脂质在仔猪脂肪痢发病机制中的作用进行了研究。对50头母猪的乳汁及其仔猪粪便样本的研究表明，乳汁中的脂肪含量和脂肪组成与脂肪痢的出现之间没有关联。初步试验表明，每日脂肪摄入量与脂肪痢的发病机制之间也没有关联。因此，脂肪痢不应归因于饮食原因，而应归因于仔猪自身的原因。
