不同营养价值蛋白质的特殊动力效应研究。
Studies on the specific dynamic effect of proteins of different nutritional value.
作者信息
Gawecki J, Jeszka J, Urbanowicz M, Gabryś-Modrzyńska M
出版信息
Acta Physiol Pol. 1978 Jul-Aug;29(4):379-83.
PMID:742373
Abstract
Using the respiratory method the rise of metabolic rate (specific dynamic effect SDE) was determined in laboratory rats after ingestion of gluten, peas, cottage cheese and ham. The SDE was greatest after ham ingestion, which is a product of high nutritional value, while after gluten ingestion which has a low protein value, the SDE was lowest.
摘要
采用呼吸法测定了实验室大鼠摄入麸质、豌豆、凝乳和火腿后代谢率的升高情况（即特定动力效应，SDE）。摄入火腿（一种高营养价值的产品）后SDE最大，而摄入蛋白质含量低的麸质后，SDE最低。
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