甘油存在下二羟基丙酮的酶法测定（作者译）
[Enzymatic determination of dihydroxyacetone in the presence of glycerol (author's transl)].
作者信息
Sponholz W R, Wünsch B
出版信息
Z Lebensm Unters Forsch. 1980 Sep;171(3):178-97. doi: 10.1007/BF01042645.
PMID:7424170
Abstract
Dihydroxyacetone, the oxidation product of glycerol by acetic acid bacteria can be determined by Glyceroldehydrogenase and NADH. The reaction is not influenced by high concentrations of glycerol. Other substances in fermentation products are not converted by the diluted enzyme.
摘要
二羟基丙酮，由醋酸菌氧化甘油生成的产物，可用甘油脱氢酶和NADH进行测定。该反应不受高浓度甘油的影响。发酵产物中的其他物质不会被稀释后的酶转化。
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