L'vova S P
Zh Evol Biokhim Fiziol. 1980 Sep-Oct;16(5):524-7.
During preparation to hibernation in E. arguta, fat stores increase together with glycogen content of the liver and partially of the muslces. Due to the decrease in locomotor activity of the animals, the level of unsaturated fatty acids in muscles increases. During 1- and 3-week hibernation (body temperature 2-4 degrees), glycogen of the liver and muscles is utilized. During 5-week hibernation, glycogen content of the liver and muscles increases as compared to 3-week hibernation by 3.5 and 2.3 times. In the brain the level of glycogen at all stages of hibernation is 1.4--2.1 times higher than in control animals. No accumulation in tissue lactate was observed during hibernation.
在远东刺猬准备进入冬眠期间，脂肪储备增加，同时肝脏以及部分肌肉中的糖原含量也增加。由于动物运动活动减少，肌肉中不饱和脂肪酸水平升高。在1周和3周的冬眠期间（体温2 - 4摄氏度），肝脏和肌肉中的糖原被利用。在5周的冬眠期间，肝脏和肌肉中的糖原含量相较于3周的冬眠期分别增加了3.5倍和2.3倍。在冬眠的各个阶段，大脑中的糖原水平比对照动物高1.4 - 2.1倍。在冬眠期间未观察到组织乳酸的积累。
