The interaction of flavins with egg white riboflavin-binding protein.

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作者信息

Choi J D, McCormick D B

出版信息

Arch Biochem Biophys. 1980 Oct 1;204(1):41-51. doi: 10.1016/0003-9861(80)90005-3.

DOI:10.1016/0003-9861(80)90005-3

PMID:7425645

Abstract

摘要

相似文献

The interaction of flavins with egg white riboflavin-binding protein.

Arch Biochem Biophys. 1980 Oct 1;204(1):41-51. doi: 10.1016/0003-9861(80)90005-3.

Effects of pH and ionic strength on the binding of egg white riboflavin binding protein with flavins.pH值和离子强度对蛋清核黄素结合蛋白与黄素结合的影响。

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Thermodynamics of association of egg yolk riboflavin binding protein with 8-substituted riboflavins. Comparison with the egg white protein.蛋黄核黄素结合蛋白与8-取代核黄素结合的热力学。与蛋清蛋白的比较。

J Biochem. 1982 Apr;91(4):1357-62. doi: 10.1093/oxfordjournals.jbchem.a133823.

The binding of flavin derivatives to the riboflavin-binding protein of egg white. A kinetic and thermodynamic study.

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Vibrational modes of flavin bound to riboflavin binding protein from egg white. Resonance Raman spectra of lumiflavin and 8-substituted riboflavin.与蛋清中核黄素结合蛋白结合的黄素的振动模式。发光黄素和8-取代核黄素的共振拉曼光谱。

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Resonance Raman spectra of semiquinone forms of flavins bound to riboflavin binding protein.与核黄素结合蛋白结合的黄素半醌形式的共振拉曼光谱。

J Biochem. 1980 Aug;88(2):411-6. doi: 10.1093/oxfordjournals.jbchem.a132987.

Thermodynamics of association of 8-substituted riboflavins with egg white riboflavin binding protein.

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Flavin separation by affinity chromatography on immobilized egg white riboflavin-binding protein.通过固定化蛋清核黄素结合蛋白亲和色谱法分离黄素。

Anal Biochem. 1982 Apr;121(2):224-6. doi: 10.1016/0003-2697(82)90471-7.

Flavin-protein interaction in egg white flavoprotein.蛋清黄素蛋白中的黄素 - 蛋白质相互作用

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Stopped-flow analysis of the refolding of hen egg white riboflavin binding protein in its native and dephosphorylated forms.

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