Penningroth S M, Olehnik K, Cheung A
J Biol Chem. 1980 Oct 25;255(20):9545-8.
The purity of several preparations of adenyl-5'-yl imidodiphosphate (AMP-PNP) was analyzed using thin layer chromatography and the luciferin-luciferase assay. Three contaminants were identified: adenyl-5'-yl phosphoramidate, phosphorylated AMP-PNP, and ATP. The level of ATP contamination ranged from 0.02% to 0.3% in commercially obtained AMP-PNP preparations, and rose to 10% following incubation of AMP-PNP at 37 degrees C for 3 weeks in aqueous solution. The chemistry of the phosphoramidate bond is reviewed briefly, and evidence for a simple mechanism for the spontaneous formation of ATP from AMP-PNP is presented.
使用薄层色谱法和荧光素-荧光素酶测定法分析了几种腺苷-5'-亚氨基二磷酸(AMP-PNP)制剂的纯度。鉴定出三种污染物:腺苷-5'-氨基磷酸酯、磷酸化的AMP-PNP和ATP。在市售的AMP-PNP制剂中,ATP污染水平在0.02%至0.3%之间,在37℃的水溶液中孵育3周后,AMP-PNP中的ATP污染水平升至10%。简要回顾了氨基磷酸酯键的化学性质,并给出了从AMP-PNP自发形成ATP的简单机制的证据。