Metlitskii L V
Biol Bull Acad Sci USSR. 1980 Jan-Feb;7(1):47-61.
The causes of heavy losses in storage of harvested crops of potatoes, vegetables, and fruits are considered, and the means of preventing them under modern farming conditions are discussed. Primary attention was directed towards the results of work devoted to the study of biochemical mechanisms which control the resistance of plant tissues to phytopathogenic microorganisms, the state of quiescence and transition to active growth, ripening and ageing, as well as methods of operating these mechanisms in order to protect harvested crops against infectious diseases and functional disorders, premature sprouting and overripening. The necessity is substantiated by combining various methods: active ventilation, artificial refrigeration, controlling gaseous medium, physiologically active substances, ionizing radiation, and other factors, since methods which protect from one source of losses can facilitate the development of other kinds of losses. Of crucial importance is the utilization of the resistance mechanisms of the plant tissues themselves.
本文探讨了马铃薯、蔬菜和水果收获后储存过程中严重损失的原因，并讨论了在现代农业条件下预防这些损失的方法。主要关注致力于研究控制植物组织对植物病原微生物抗性的生化机制、休眠状态及向活跃生长的转变、成熟和衰老的研究成果，以及操作这些机制以保护收获作物免受传染病和功能紊乱、过早发芽和过度成熟影响的方法。结合多种方法具有必要性：主动通风、人工制冷、控制气体介质、生理活性物质、电离辐射及其他因素，因为防止一种损失来源的方法可能会促进其他类型损失的发生。植物组织自身抗性机制的利用至关重要。
