Graceffa P, Lehrer S S
J Biol Chem. 1980 Dec 10;255(23):11296-300.
Rabbit skeletal and cardiac tropomyosin were specifically labeled at their cysteine side chains with N-(1-pyrene)-maleimide. A high degree of intramolecular excimer formation due to interaction between adjacent pyrenes on Cys 190 of each chain was observed by fluorescence techniques. This modification produced low values of specific viscosity at low salt, indicating an inhibition of the salt-dependent polymerizability. Despite the loss of polymerizability, the excimer fluorescence of pyrene-tropomyosin increased with a similar salt dependence as the decrease in viscosity of an unlabeled control. Transient and steady state fluorescence measurements on the labeled tropomyosin indicated the presence of two states of labeled tropomyosin, an excimer-forming state (State B) and a nonexcimer-forming state (State A), in equilibrium with each other. The increase in excimer with increasing temperature and salt concentration can be explained by a shift in equilibrium toward State B. Steric considerations suggest that, in order for the pyrenes to form an excimer, localized chain separation in State B is required.
兔骨骼肌和心肌原肌球蛋白的半胱氨酸侧链用N-(1-芘基)-马来酰亚胺进行了特异性标记。通过荧光技术观察到,由于每条链的190位半胱氨酸上相邻芘之间的相互作用,形成了高度的分子内准分子。这种修饰在低盐条件下产生了较低的比浓粘度值,表明盐依赖性聚合能力受到抑制。尽管聚合能力丧失,但芘-原肌球蛋白的准分子荧光随着盐浓度的变化而增加,其依赖关系与未标记对照的粘度降低相似。对标记的原肌球蛋白进行的瞬态和稳态荧光测量表明,标记的原肌球蛋白存在两种状态,一种是形成准分子的状态(状态B)和一种不形成准分子的状态(状态A),二者处于相互平衡状态。随着温度和盐浓度的升高,准分子的增加可以用平衡向状态B的移动来解释。空间因素表明,为了使芘形成准分子,状态B中需要局部链分离。