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[黑海鳐鱼罗伦氏壶腹对温度刺激的感知机制分析]

[Analysis of the mechanism of perception of temperature stimuli by the ampullae of Lorenzini of Black Sea skates].

作者信息

Akoev G N, Vol'pe N O

出版信息

Fiziol Zh SSSR Im I M Sechenova. 1978 Dec;64(12):1681-8.

PMID:744269
Abstract

The single nerve fibre responses of the Lorenzini ampulla to thermal stimulation were studied in the Black Sea skates, Trygon pastinaca, and Raja clavata. Cooling of sea water applied to the ampulla capsule or to the skin overlying the sensory organ increased firing rate wheras warming led to transient decrease in frequency. The thermal sensitivity or receptors was found to depend on threshold to electric current. Static discharge rate of the receptors has positive or negative temperature coefficient according to the temperature range. Cooling of sea water increased the latency of response to electric stimuli. Biological significance of the thermal sensitivity of the Lorenzini ampulla is discussed.

摘要

在黑海鳐鱼(Trygon pastinaca)和扁魟(Raja clavata)中研究了洛伦兹壶腹对热刺激的单神经纤维反应。将海水冷却施加到壶腹囊或感觉器官上方的皮肤上会增加放电频率,而加热则会导致频率短暂下降。发现感受器的热敏感性取决于对电流的阈值。感受器的静态放电率根据温度范围具有正或负温度系数。海水冷却增加了对电刺激的反应潜伏期。讨论了洛伦兹壶腹热敏感性的生物学意义。

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