Sixma J J, Schiphorst M E
Biochim Biophys Acta. 1980 Dec 2;603(1):70-83. doi: 10.1016/0005-2736(80)90392-2.
Two-dimensional gel electrophoresis combining isoelectroc focussing of reduced or non-reduced proteins in the first dimension with electrophoresis in sodium dodecyl sulfate polyacrylamide gels in the second dimension enabled us to identify 25 ectoproteins in the non-reduced state and 32 in the reduced state. Gel electrophoresis in sodium dodecyl sulfate of non-reduced proteins in the first dimension followed by reduction and gel electrophoresis in sodium dodecyl sulfate in the second dimension was helpful in the identification of the major ectoproteins and indicated that at least seven additional components might be present in the region between 170 and 85 kdaltons. All major ectoproteins could readily be identified. Glycoprotein V showed only a small increase in apparent molecular weight on reduction. It was one of the most basic proteins with a pI value of 6.9. The majority of the ectoproteins were located at an isoelectric point of 5.7 with glycoproteins Ib, IIc, VI and VII as the most acidic components. A good agreement was observed between the thaee labelling techniques which indicates that almost all ectoproteins are glycoproteins containing sialic acid.
二维凝胶电泳,在第一维中对还原或非还原蛋白质进行等电聚焦,在第二维中于十二烷基硫酸钠聚丙烯酰胺凝胶中进行电泳,使我们能够鉴定出25种处于非还原状态的外蛋白和32种处于还原状态的外蛋白。在第一维中对非还原蛋白质进行十二烷基硫酸钠凝胶电泳,随后在第二维中进行还原和十二烷基硫酸钠凝胶电泳,有助于鉴定主要的外蛋白,并表明在170至85千道尔顿之间的区域可能至少还存在七种其他成分。所有主要的外蛋白都能很容易地被鉴定出来。糖蛋白V在还原后表观分子量仅略有增加。它是最碱性的蛋白质之一,其等电点为6.9。大多数外蛋白位于等电点5.7处,糖蛋白Ib、IIc、VI和VII是酸性最强的成分。三种标记技术之间观察到良好的一致性,这表明几乎所有外蛋白都是含唾液酸的糖蛋白。