[关于食物对胃食管反流影响的研究。III. 蛋白质、脂肪和碳水化合物试餐前后的pH值测量（作者译）]
[Studies about the influence of food on gastrooesophageal reflux. III. pH measurements before and after test meals of protein, fat and carbohydrate (author's transl)].
作者信息
Pflücke F, Günther I, Arendt R
出版信息
Dtsch Z Verdau Stoffwechselkr. 1980;40(5):161-5.
PMID:7449712
Abstract
Continuous pH measurements were undertaken on 15 patients for the study of gastrooesophageal reflux during 12 hours after ingestion of test meals of protein, fat and carbohydrate. During 4 hours reflux has been increased by the different diets to similar extents.
摘要
对15名患者进行了连续pH测量，以研究摄入蛋白质、脂肪和碳水化合物测试餐后12小时内的胃食管反流情况。在4小时内，不同饮食使反流增加的程度相似。
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