大鼠大脑的慢性酒精摄入与一些单半乳糖基糖脂
Chronic alcohol intake and some monogalactosyl glycolipids of the rat brain.
作者信息
Vrbaski S R, Petrović G T, Ristić M S
出版信息
J Neurochem. 1980 Aug;35(2):509-10. doi: 10.1111/j.1471-4159.1980.tb06296.x.
Abstract
The effect on monogalactosyl glycolipid complement (cerebrosides with hydroxy and non-hydroxy fatty acids, sulphatides and monogalactosyldiglyceride) after 38 weeks of feeding 25% sucrose-32% ethyl alcohol have been studied. Chronic alcohol intake produced a statistically significant increase of cerebrosides with hydroxy and non-hydroxy fatty acids and monogalactosyldiglycerides as well as decrease of sulphatides in male Wistar rats brain.
摘要
研究了在雄性Wistar大鼠喂养25%蔗糖-32%乙醇38周后，其对单半乳糖基糖脂补体（含羟基和非羟基脂肪酸的脑苷脂、硫脂和单半乳糖基甘油二酯）的影响。长期摄入酒精使雄性Wistar大鼠脑中含羟基和非羟基脂肪酸的脑苷脂以及单半乳糖基甘油二酯在统计学上显著增加，同时硫脂减少。
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