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磺基甜菜碱对线粒体肉碱-脂酰肉碱转位酶的抑制作用。

Inhibition of mitochondrial carnitine-acylcarnitine translocase by sulfobetaines.

作者信息

Parvin R, Goswami T, Pande S V

出版信息

Can J Biochem. 1980 Oct;58(10):822-30. doi: 10.1139/o80-115.

Abstract

Sulfobetaines (N-alkyl-N,N-dimethyl-3-ammonio-1-propanesulfonates) have been identified as relatively specific and selective inhibitors of mitochondrial carnitine-acylcarnitine translocase. Thus, sublytic concentrations of sulfobetaines (alkyl = octyl to tetradecyl) inhibit the respiration of rat heart mitochondria supported by added acylcarnitines or pyruvate plus malonate and carnitine. Both exchange efflux and unidirectional net efflux of mitochondrial carnitine are also inhibited; the half-maximal inhibition of the former occurs at micromolar concentrations of sulfobetaines and the inhibitory effect is reversible and competitive with respect to carnitine. As a stop-inhibitor, 20 mM sulfobetaine, (alkyl = octyl), is useable at near 0 degrees C but is less effective than 2 mM mersalyl when transport rates are very rapid as at higher temperatures especially with liver mitochondria. The loss of mitochondrial carnitine that normally occurs owing to the progress of net efflux during the isolation of mitochondria is prevented by the inclusion of 20 mM sulfobetaine in the isolation medium and this enables a better estimate of the mitochondrial carnitine content. Sulfobetaines inhibit the activities of mitochondrial carnitine acetyltransferase and carnitine palmitoyltransferase but only at concentrations severalfold higher than those inhibitory for the translocase. This observation supports the belief that carnitine-acylcarnitine translocase is an entity distinct from that of carnitine acyltransferases.

摘要

磺基甜菜碱(N-烷基-N,N-二甲基-3-铵基-1-丙烷磺酸盐)已被确定为线粒体肉碱-脂酰肉碱转位酶相对特异性和选择性的抑制剂。因此,亚裂解浓度的磺基甜菜碱(烷基 = 辛基至十四烷基)可抑制添加脂酰肉碱或丙酮酸加丙二酸和肉碱所支持的大鼠心脏线粒体的呼吸作用。线粒体肉碱的交换外流和单向净外流也受到抑制;前者的半数最大抑制浓度出现在微摩尔浓度的磺基甜菜碱下,且抑制作用是可逆的,对肉碱具有竞争性。作为一种阻断抑制剂,20 mM磺基甜菜碱(烷基 = 辛基)在接近0℃时可用,但在运输速率非常快时,如在较高温度下尤其是对肝线粒体而言,其效果不如2 mM汞撒利。通过在分离介质中加入20 mM磺基甜菜碱,可防止线粒体分离过程中由于净外流进展而正常发生的线粒体肉碱损失,这有助于更好地估计线粒体肉碱含量。磺基甜菜碱可抑制线粒体肉碱乙酰转移酶和肉碱棕榈酰转移酶的活性,但所需浓度比抑制转位酶的浓度高几倍。这一观察结果支持了肉碱-脂酰肉碱转位酶是一种与肉碱酰基转移酶不同的实体的观点。

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