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与大鼠脑突触连接相关的三种主要伴刀豆球蛋白A受体的亚细胞分布及部分特性

Subcellular distribution and partial characterization of the three major classes of concanavalin A receptors associated with rat brain synaptic junctions.

作者信息

Gurd J W

出版信息

Can J Biochem. 1980 Oct;58(10):941-51. doi: 10.1139/o80-129.

Abstract

Synaptic junctional complexes from rat brain contain three major classes of glycoproteins which react with concanavalin A. They have apparent molecular weights of 110,000 (GP 110) 130,000 (GP 130), and 180,000 (GP 180). They are present in postsynaptic densities but are not found in microsomes, axolemma, synaptic vesicles, or myelin and are present in low concentrations in the Triton X-100 extract obtained during the preparation of synaptic junctions suggesting that they are uniquely localized to the postsynaptic apparatus. Reaction of the individual glycoproteins, partially purified by affinity chromatography on concanavalin A-agarose followed by polyacrylamide gel electrophoresis, showed that GP 130 contained the most receptor sites for concanavalin A per unit of protein followed by GP 180 and GP 110. Of the receptor sites for concanavalin A, 60-70% were subject to hydrolysis by endoglycosidase H indicating that the lectin reacts primarily with polymannose asparagine linked oligosaccharides. Each of the glycoproteins also reacted to varying degrees with the lectins from Lotus tetragonolobus (specific for alpha-L-fucose), wheat germ (N'-acetyl-D-glucosamine and (or) sialic acid), and lentils (mannose, N'-acetyl-D-glucosamine). Chromatography of 125I-labelled concanavalin A positive glycoproteins on wheat germ Sepharose resolved GP 110 and GP 180 into wheat germ positive and negative components indicating the presence of some structural heterogeneity within these molecular weight classes.

摘要

来自大鼠大脑的突触连接复合体包含三类主要的糖蛋白,它们能与伴刀豆球蛋白A发生反应。它们的表观分子量分别为110,000(GP 110)、130,000(GP 130)和180,000(GP 180)。它们存在于突触后致密物中,但在微粒体、轴膜、突触小泡或髓磷脂中未发现,并且在制备突触连接过程中获得的Triton X - 100提取物中含量较低,这表明它们独特地定位于突触后装置。通过伴刀豆球蛋白A - 琼脂糖亲和层析,随后进行聚丙烯酰胺凝胶电泳部分纯化的各个糖蛋白的反应表明,每单位蛋白质中,GP 130所含的伴刀豆球蛋白A受体位点最多,其次是GP 180和GP 110。在伴刀豆球蛋白A的受体位点中,60 - 70%可被内切糖苷酶H水解,这表明该凝集素主要与多甘露糖天冬酰胺连接的寡糖反应。每种糖蛋白还与来自四角豆(对α - L - 岩藻糖特异)、小麦胚(N'- 乙酰 - D - 葡糖胺和(或)唾液酸)和小扁豆(甘露糖、N'- 乙酰 - D - 葡糖胺)的凝集素发生不同程度的反应。用125I标记的伴刀豆球蛋白A阳性糖蛋白在小麦胚琼脂糖上进行层析,将GP 110和GP 180分离为小麦胚阳性和阴性组分,表明在这些分子量类别中存在一些结构异质性。

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