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突触质膜糖蛋白:凝集素受体的分子鉴定

Synaptic plasma membrane glycoproteins: molecular identification of lectin receptors.

作者信息

Gurd J W

出版信息

Biochemistry. 1977 Feb 8;16(3):369-74. doi: 10.1021/bi00622a005.

DOI:10.1021/bi00622a005
PMID:836792
Abstract

Synaptic plasma membranes isolated from rat cerebral cortex reacted with concanavalin (con A), wheat germ agglutinin (WGA), Lens culinaris phytohaemagglutinin (LcH), and Ricinus commounus agglutinin (RCA). Competition studies indicated that specific topographical relationships exist between receptors for con A and LcH and for WGA AND LcH. Reaction of [125I]con A with synaptic membrane proteins following polyacrylamide gel electrophoresis identified eight distinct molecular weight classes of glycoproteins possessing receptor activity for con A, ranging in apparent molecular weight from 27 000 to 165 000. Each of these also reacted to varying degrees with LcH, WGA, and RCA, indicating that a diverse population of carbohydrate moieties is associated with each molecular-weight class of glycoprotein. Following gel electrophoresis, competition between lectins did not occur, suggesting that each lectin reacts with a distinct group of carbohydrates and that specific relationships between these groups are destroyed by the solubilization and electrophoretic procedure. Synaptic junctional complexes isolated by Triton-X-100 extraction of synaptic membranes exhibited a simplified glycoprotein composition with only three major molecular weight classes of glycoproteins possessing receptor activity for con A being present.

摘要

从大鼠大脑皮层分离出的突触质膜与伴刀豆球蛋白(Con A)、麦胚凝集素(WGA)、菜豆凝集素(LcH)和蓖麻凝集素(RCA)发生反应。竞争研究表明,Con A与LcH的受体以及WGA与LcH的受体之间存在特定的拓扑关系。聚丙烯酰胺凝胶电泳后,[125I]Con A与突触膜蛋白的反应确定了八种不同分子量类别的糖蛋白,它们具有对Con A的受体活性,表观分子量范围为27000至165000。这些糖蛋白中的每一种也与LcH、WGA和RCA有不同程度的反应,表明不同种类的碳水化合物部分与每种分子量类别的糖蛋白相关。凝胶电泳后,凝集素之间未发生竞争,这表明每种凝集素与一组不同的碳水化合物反应,并且这些组之间的特定关系在溶解和电泳过程中被破坏。通过用Triton-X-100提取突触膜分离出的突触连接复合物表现出简化的糖蛋白组成,仅存在三种具有对Con A受体活性的主要分子量类别的糖蛋白。

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Isolation and partial characterization of proteins from platelet pseudopods.血小板伪足中蛋白质的分离与部分特性分析。
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